Packaging of Fruits and Vegetables

Packaging of Fruits and Vegetables

Packaging of fruits and vegetables is essential for maintaining freshness and extending the shelf life.

The primary materials include PET, RPET, APET, PP, PVC for recyclable containers, PLA, Cellulose for biodegradable options.

Key products encompass fruit punnets, disposable packaging boxes, plastic cylinder container, plastic fruit packaging cups, cling films, labels and so on. These are widely used in fresh supermarkets, restaurant takeout, picnic gatherings, and daily takeaways for food safety and convenience.

Fruit containers
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Materials of Packaging of Fruit and Vegetables

PS (Polystyrene):

Polystyrene is known for its clarity, rigidity, and excellent thermoforming properties, making it ideal for creating various packaging shapes. It is lightweight and offers good insulation properties, which helps maintain the temperature of packaged fruits and vegetables. Additionally, PS is easy to dye and mold, allowing for a wide range of colors and designs.

PVC (Polyvinyl Chloride):

PVC, known as Polyvinyl Chloride, is a widely used plastic material. It is durable, versatile, and has good chemical resistance. In packaging of fruit and vegetables, PVC can be made into rigid or flexible containers. It helps protect fruits from damage and maintains freshness. PVC is also easy to mold into various shapes and can be transparent, allowing consumers to see the contents.

PET (Polyethylene Terephthalate):

PET is recognized for its excellent barrier properties against gases and moisture, which is crucial for extending the shelf life of fruits and vegetables. It has a high melting point, ensuring that it can withstand high temperatures without deforming, making it suitable for hot-fill applications. PET is also known for its good mechanical strength and chemical stability, which means it can protect the contents from external factors.

RPET&APET (Recycled Polyethylene Terephthalate&Amorphous Polyethylene Terephthalate):

RPET is a recycled polyester material made from reclaimed PET bottles. It is durable, lightweight, and has good thermal insulation properties, making it ideal for packaging of fruit and vegetables. RPET is also eco-friendly, reducing waste and carbon footprint. APET, an amorphous form of PET, offers high transparency, good mechanical strength, and is easy to mold. It is widely used in food packaging for its clarity and ability to protect products

PLA (Polylactic Acid):

PLA is a bio-based and biodegradable material derived from renewable resources like corn starch. It is an environmentally friendly alternative to traditional plastics. PLA has gained popularity for its ability to break down under industrial composting conditions, reducing environmental impact. It offers good transparency and a natural, matte finish, which can be appealing for eco-conscious consumers. PLA is also known for its ease of processing and ability to create clear and detailed packaging, suitable for a variety of fruits and vegetables

Cellulose:

Cellulose is a natural polysaccharide derived from plants, wood, and cotton, making it a renewable and biodegradable material. It is odorless, insoluble in water, and has high strength and moisture management properties. In fruit packaging, cellulose-based materials like cellulose acetate can be used to create biodegradable films that protect fruits while maintaining freshness. Additionally, cellulose’s renewable nature and non-toxicity make it an eco-friendly choice for sustainable packaging.

 

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Why use PLA/Cellulose for packaging of fruits and vegetables?

Made from renewable resources

Non-Toxic and Food-Safe

Superior gloss and clarity

Color print friendly

Customizable and Versatile

Sustainable, Renewable and Compostable

Transparent, great for displaying fruit and vegetables

Reduces plastic waste and environmental pollution

Provides breathability to maintain produce freshness

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fruits and vegetables in vacuum packing on white background

Packaging of Fruits and Vegetables

Fruit Labels

Fruit Deli Box

Fruit Deli Box

A Trusted One-Stop Packaging of Fruits and Vegetables Supplier!

易韬 ISO 9001 证书-2
FSC certificate from YITO PACKAGING
FDA
PLA certificate
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FAQ

How long will your Mushroom Mycelium packaging material degrade

YITO's Mushroom Mycelium packaging material is fully home degradable and can be broken down in your garden, typically returning to the soil within 45 days.

What sizes and shapes of Mushroom Mycelium packaging does YITO Pack offer?

YITO Pack offers Mushroom Mycelium packages in a variety of sizes and shapes, including square, round, irregular shapes, etc., to suit the needs of different products.
Our square mycelium packaging can grow to a size of 38*28cm and a depth of 14cm. The customization process includes understanding requirements, design, mold opening, production, and shipping.

What are the cushioning and rebound properties of your packaging material?

YITO Pack's Mushroom Mycelium packaging material is known for its high cushioning and resilience, ensuring the best protection for your products during transportation. It is as strong and durable as traditional foam materials such as polystyrene.

Is your packaging material waterproof and flame-retardant?

Yes, our Mushroom Mycelium packaging material is naturally waterproof and flame retardant, which makes it ideal for electronics, furniture and other delicate items that need extra protection.

We’re ready to discuss the best sustainable solutions for your business.

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